Olives & Alliums7
Roasted Pearl Onions, Olive Mix,
Preserved Lemon Olive Oil
SNACKS
Spiced Nuts6
Pecans, Walnuts, Almonds, Warming Spices
CHEESES & CURES
Served with toasted baguette, cornichons, honeyed whole grain mustard
Prosciutto, Hot Coppa, Sopressata, Chorizo18
Double Crème Brie, Wexford Cheddar, Herbed Chèvre,
Asiago, 3-Month Manchego, Oregon Bleu16
Asiago, 3-Month Manchego, Oregon Bleu16
CONSERVAS
Served with toasted baguette, caper-parsley salad, hard-boiled egg
Sardines in Oil12
Smoked Sardines12
Mussels in Olive Oil15
VEGETABLES
Pickled Vegetables6
Seasonal Rotating Trio
House Salad7
Soft lettuce blend, tomato, cucumber, pickled shallots,
house balsamic vinaigrette
CAVIAR
Served with rye toast, herbed crème fraîche, and hard-boiled egg
Osetra (10g)*68
Paddlefish(10g)*38
Bowfin(10g)*24
SWEETS
Prune Torte10
Dark chocolate soufflé cake, port wine reduction,
honey crème fraîche
* Consuming raw or undercooked seafood may result in foodborne illness
PLATES
Portobello Tataki12
Roasted portobello, black garlic aioli, calamansi vinaigrette,
scallion kimchi
Blistered Shishitos9
Sesame orange zest oil, house spice blend
Roasted Broccoli14
'Nduja crème, toasted pine nuts, asiago, fresh cracked pepper
Spaces-LT*18
Cold-smoked salmon, calamansi-dressed tomato,
spring mix, fine herb aioli, baguette
Choice of house salad or roasted potatoes
Grilled Halloumi Panzanella16
Summer tomatoes, toasted baguette, pickled asparagus,
herb oil, pine nuts, special reserve balsamic
Smoked Salmon + $3*
Spaces Nicoise18
Shiso basil vinaigrette, oil-packed sardines, garlic potatoes,
lightly pickled pepper spears, olives & capers,
buttered bread crumbs
Perfect Grilled Cheese17
Blend of asiago, jarlsberg, cotija, and mozzarella on sourdough
Choice of house salad or roasted potatoes
* Consuming raw or undercooked seafood may result in foodborne illness
SNACKS
Olives & Alliums7
Roasted Pearl Onions, Olive Mix, Preserved Lemon Olive Oil
Spiced Nuts6
Pecans, Walnuts, Almonds, Warming Spices
CHEESES & CURES
Served with toasted baguette, cornichons, honeyed whole grain mustard
Prosciutto, Hot Coppa, Sopressata, Chorizo18
Double Crème Brie, Wexford Cheddar, Herbed Chèvre,
Asiago, 3-Month Manchego, Oregon Bleu16
Asiago, 3-Month Manchego, Oregon Bleu16
CONSERVAS
Served with toasted baguette, caper-parsley salad, hard-boiled egg
Sardines in Oil12
Smoked Sardines12
Mussels in Olive Oil15
VEGETABLES
Pickled Vegetables6
Seasonal Rotating Trio
House Salad7
Soft lettuce blend, tomato, cucumber, pickled shallots, house balsamic vinaigrette
CAVIAR
Served with rye toast, herbed crème fraîche, and hard-boiled egg
Osetra (10g)*68
Paddlefish(10g)*38
Bowfin(10g)*24
SWEETS
Prune Torte10
Dark chocolate soufflé cake, port wine reduction, honey crème fraîche
PLATES
Portobello Tataki12
Roasted portobello, black garlic aioli, calamansi vinaigrette, scallion kimchi
Blistered Shishitos9
Sesame orange zest oil, house spice blend
Roasted Broccoli14
'Nduja crème, toasted pine nuts, asiago, fresh cracked pepper
Spaces-LT*18
Cold-smoked salmon, calamansi-dressed tomato, spring mix, fine herb aioli, baguette
Choice of house salad or roasted potatoes
Grilled Halloumi Panzanella16
Summer tomatoes, toasted baguette, pickled asparagus, herb oil, pine nuts, special reserve balsamic
Smoked Salmon + $3*
Spaces Nicoise18
Shiso basil vinaigrette, oil-packed sardines, garlic potatoes, lightly pickled pepper spears, olives & capers, buttered bread crumbs
Perfect Grilled Cheese17
Blend of asiago, jarlsberg, cotija, and mozzarella on sourdough
Choice of house salad or roasted potatoes
* Consuming raw or undercooked seafood may result in foodborne illness